2 lg. zucchini
1 to 2 tsp. minced garlic
2 tbsp. olive oil
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. paprika
Freshly ground pepper

Use food processor to cut zucchini into thin 1/8 inch lengthwise strips.

Combine garlic with olive oil in a small bowl, then add half of mixture to a large non-stick skillet with half the zucchini. Season with half the herbs and paprika and saute over medium high heat, turning with tongs until zucchini is bright green and al dente. Remove from skillet and set aside. Repeat process with remaining ingredients. Transfer zucchini to a serving dish and season to taste with pepper. Serves 4.