1 medium onion
1 lb. of zucchini
1 cup fresh or canned tomatoes
salt to taste
dash of pepper
grated cheese - needed if baking
1 stick butter

Sauté 1 sliced onion in butter until yellow. Add one pound of zucchini, sliced, and cook and stir 5 minutes. Add 1 cup of fresh or canned tomatoes. Season with salt and pepper. Cover and cook for 5 minutes. Reduce heat and cook until tender (25 minutes) or put in a casserole dish and sprinkle grated cheese and bake at 375°F until brown.

Serves 4.