1/2 c. butter
1/4 c. salad oil
1/4 c. bacon fat
1/2 c. Worcestershire sauce
2 tsp. garlic salt
4 tsp. celery salt
4 c. unblanched almonds (or mixed nuts)
4 c. Wheat Chex or other small shredded wheat squares
4 c. Rice Chex
2 c. Cheerios
2 c. thin pretzels
1 (8 to 10 oz.) pkg. Cheese Flings or similar cracker snack

Melt butter, oil and bacon fat. Stir in Worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels and Cheese Flings. Pour sauce over this and toss to blend. Bake uncovered in slow 200 degree oven for 2 hours, stirring every 30 minutes. Yield: 5 quarts.