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Results 91 - 100 of 369 for rice casserole vegetable
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Heat oven to 350°F. Cover ... with dry Minute rice (just cover bottom). Cover dry ... of water from vegetables. Spread vegetables over burger. ... until bubbles in center.
Rinse wild rice and drain. Combine rice and ... thick and bubbly. Spoon over chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.
In a large saucepot or ... few minutes until vegetables are tender. Layer steamed cabbage, cooked rice and browned meat mixture in ... stove for 20 minutes.)
Preheat oven to 350 degrees. In greased casserole, put in rice, cubed ham, and vegetable. Break up 2 sliced ... Bake casserole 1 hour. Delicious.
Combine both soups, water and ... boil. Stir in rice. Cover and simmer for 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.
Preheat oven to 350°F. Prepare rice according to package directions. Set ... Pour into an oiled 1 1/2-quart baking dish. Bake for 20 minutes.
This is a light, quick-to-prepare ... longer pink and vegetables have begun to get tender, ... 3. Add broth, rice, salt and oregano. Stir. ... 1/2 cups beef broth.
Thaw frozen broccoli according to ... 1/2 or 3-quart casserole dish. Bake at 350°F for ... as it is baking. Make sure dish is large enough.
Combine all ingredients except cheese. ... a greased 2-quart casserole. Bake at 350 degrees ... Sprinkle with cheese and bake 5 minutes longer.
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