2 tsp. vegetable oil
1 can broccoli cheese soup
1 can chicken broth
2 c. water
1/4 tsp. pepper
2 c. white rice
2 c. broccoli (uncooked)
1 green pepper, sliced
1 red pepper, sliced

Combine both soups, water and pepper in bowl. Add to cooked chicken in frying pan; bring to boil. Stir in rice. Cover and simmer for 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.