2/3 cup evaporated milk
2 tbsp. butter
1 2/3 cups sugar
1/2 tsp. salt
2 cups miniature marshmallows (about 4 oz.)
1/2 cup chopped pistachio nuts
1 1/2 cups chocolate chips
1/4 cup crushed peppermint sticks

Mix first 4 ingredients in saucepan. Bring to a boil and cook for 4 to 5 minutes, stirring constantly. (Note: begin timing when the mixture bubbles). Remove from heat and add marshmallows, chocolate chips and nuts. Stir briskly until marshmallows are melted. Pour into buttered 8-inch square pan and sprinkle with candy. Cool thoroughly until firm. Cut into squares.

Makes about 2 pounds.

Submitted by: L. CRAWFORD