2/3 c. evaporated milk
2 tbsp. butter
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate chips
1 tsp. peppermint extract
1/2 c. chopped nuts
1/4 c. crushed candy canes
2 c. miniature marshmallows

Combine milk, butter, sugar, and salt in saucepan over medium heat. Bring to a boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in peppermint extract, marshmallows, chocolate chips, and nuts. Stir until marshmallows melt and blend. Pour into buttered 8 inch square pan. Sprinkle crushed peppermint over fudge. Cool. Cut into bite sized pieces. Makes 64 pieces.