1 (8 sqs.) pkg. semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 1/2 c. chopped nuts (optional)

Microwave chocolate and milk in 1 1/2 quart microwavable bowl on high 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.

Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be doubled; spread in greased 8 inch square pan.