1 stick butter
1 c. flour

Use an 8 x 8 inch pan. Melt butter in pan in oven. Stir in flour. Pat out evenly on bottom of pan. Bake at 350 degrees for 25 minutes. Cool. 1 1/2 c. Cool Whip 1 c. powdered sugar 1/2 lg. pkg. coconut (the rest on top)

Mix together and pour on cooled crust. Mix small box instant pudding according to box directions. Spread pudding over cream cheese mixture. Top with Cool Whip and sprinkle remainder of coconut on top.