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Results 61 - 70 of 99 for coconut desserts
61. COCONUT DESSERT
Mix and add 1/2 cup ... layer. Top with Cool Whip and toasted coconut. Refrigerate until ready to use. Can make 2 days ahead of time. Keeps good.
Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased ...
Mix like pie crust. Bake ... layer and top with remaining Cool Whip. Sprinkle toasted coconut on top (or nuts or cherries). Keep refrigerated.
Mix crackers, butter, and sugar. Pat into the bottom of a 9x13 inch cake dish. Add chopped walnuts, if desired. Save some crumbs for ...
Crush and roll fine crackers. Place in bottom of 9 x 13 inch dish. (Save out 1/2 cup crackers.) Drizzle 1 stick of melted butter over ...
Mix together crushed crackers, butter and sugar. Spread into a 9"x13" pan and put in the refrigerator for a little while. Save a few crumbs ...
Melt butter and mix with crumbs. Pat into 9 x 13 pan. Mix ice cream, pudding and milk together and pour over crumbs. Chill 1-2 hours. Top ...
Crush crackers and melt butter; mix together and press in bottom of a 9 x 13 inch pan. Pat down firmly. Blend pudding mix and milk with ...
In saucepan melt chocolate chips ... cook and stir coconut in butter until lightly browned. ... mixture. Repeat layers. Cover, freeze until firm.
Mix and press into 9x13 ... Cook 2 packages coconut cream pudding with 2 1/2 ... frost with Cool Whip; sprinkle coconut on top and chill overnight.
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