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| COCONUT-CREAM DESSERT | |
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1 c. flour 1/2 c. chopped pecans 1/2 c. butter Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool. 8 oz. cream cheese 1 c. powdered sugar 1 c. Cool Whip Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight. | |
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