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Results 81 - 90 of 99 for coconut desserts
Whip cream until stiff. Fold in remaining ingredients. Chill. Serves 6.
Mix ingredients for crust and ... with Cool Whip. Sprinkle with toasted coconut. Refrigerate. Can be made ahead, but not more than a day ahead.
83. COCONUT DESSERT
Mix together. Press in 9"x12" ... over crust. Add 12 ounces Cool Whip. Add a few crumbs or toasted coconut over the top. Keep in refrigerator.
84. COCONUT DESSERT
Press in 9 x 13 ... cups milk to coconut pudding. Let sit until it ... Put last half Cool Whip on top again. Brown coconut and sprinkle on top.
Preheat oven at 350 degrees. ... Cool. Cook the coconut cream pudding and milk until ... Whip over all. Toast coconut. Put on top. Refrigerate.
Crumble cake in a 9"x13"x2" ... over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.
87. COCONUT DESSERT
Mix Ritz crackers and melted ... as much toasted coconut as you like. (I usually ... to keep it from burning. Leave in oven until golden brown.
Put butter in pan and ... degree oven. Add coconut, almonds, flour, and brown ... well. Add 1 large carton Cool Whip and stir through pudding.
1. Brown coconut in shallow pan and bake ... pecans and decorate with cherry wedges. 4. Any left over coconut can be stored in air tight jars.
Mix crackers and butter together ... refrigerator. Spread Cool Whip over top and sprinkle with toasted coconut. Refrigerate about 8 hours before serving.
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