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Results 51 - 60 of 99 for coconut desserts
Break cake into small pieces ... sprinkle with a can of angel flake coconut; set aside. Refrigerate and top with a cherry when serving. Serves 15.
Mix together flour, sugar, butter, and coconut. Brown in pan at ... with the whipped cream. Sprinkle remaining crunch on top. Keep refrigerated.
Brown in 350 degree oven. ... 1/2 c. crunch coconut Let set in refrigerator. Put ... enough ahead so it has several hours to set. Keep refrigerated.
Mix the condensed milk, egg ... with 1/2 the coconut. Add the remaining custard ... remaining coconut, pineapple and cherries. Chill. Serves 6.
In top of double boiler ... over top of cake. Add 3/4 cup sugar to cream while whipping. Sprinkle coconut on top of this. Store in refrigerator.
Mix pudding according to directions. ... Stir in the coconut (save small amount). Break angel ... in refrigerator, (best is chilled overnight).
57. COCONUT DESSERT
Mix first 4 ingredients and ... on second layer and spread other 1/2 of Cool Whip on third layer. Garnish with nuts and toasted coconut. Cool.
Melt butter in large skillet. Add coconut and pecans. Cook until golden ... and freeze until firm. Let stand at room temperature before serving.
In saucepan, melt chocolate in ... cook and stir coconut in butter until lightly browned. ... won't be able to spread the fudge over the ice cream.
Mix flour, brown sugar, butter and coconut. Brown in pan in ... burn. Cover with pudding when cool and whip cream. Sprinkle with some of crumbs.
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