1 lg. Cool Whip
1 lg. instant vanilla pudding
1 can coconut
1 angel food cake
1 tsp. vanilla flavoring

Mix pudding according to directions. Stir in Cool Whip. Add 1 teaspoon vanilla flavoring. Stir in the coconut (save small amount). Break angel food cake into small pieces. Layer the pieces of cake with pudding mixture in a casserole dish. Top with remaining coconut. Chill in refrigerator, (best is chilled overnight).