Results 11 - 20 of 38 for fish fillets florentine

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Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x ... top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.

Serves 4. Arrange fish in a single layer in ... and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.

Preheat oven to 350 degrees. Place fish in shallow baking dish and ... spinach over each fillet. Sprinkle each with nutmeg, ... Garnish with lemon wedges.

(Made with 3 tablespoons flour ... ends of the fish fillets under to form a rectangle ... Bake in moderate oven (350 degrees) for 15-20 minutes.

In bottom of buttered casserole, ... pepper. Top with fish fillets. Sauté in 1 tbsp. ... over fish and bake at 375°F for 20-25 mins.



Heat butter over low heat ... with lemon. Arrange fish on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.

Microwave spinach on high 2 ... center of each fillet. Fold over. Place seam ... 4 to 5 minutes or until fish flakes apart easily with a fork.

Roll and secure each fillet with toothpicks. Poach for 8 ... salt, pepper and fish liquid. To assemble, butter shallow ... broiler a few minutes.

Thaw fish if frozen. Place fillets in single layer in 12 ... degree oven for 15 to 20 minutes or until fish flakes. Garnish with lemon wedges.

Sprinkle fish with pepper and set aside. ... Cover, reduce heat, and simmer 5 minutes. Remove from heat and let stand 5 minutes before serving.

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