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fish fillets florentine
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fish fillets florentine
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11.
SEAFOOD FLORENTINE BAKE
Heat oven to 350 degrees. Arrange
fish fillets
in a greased 13 x ... top is golden Brown. Let stand 10 minutes before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
12.
FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
Serves 4. Arrange
fish
in a single layer in ... and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
13.
FILLET OF SOLE FLORENTINE
Preheat oven to 350 degrees. Place
fish
in shallow baking dish and ... spinach over each
fillet
. Sprinkle each with nutmeg, ... Garnish with lemon wedges.
Ingredients: 9 (cheese .. juice .. nutmeg .. oil .. oregano .. paprika ...)
14.
FISH CASSEROLE FLORENTINE
(Made with 3 tablespoons flour ... ends of the
fish fillets
under to form a rectangle ... Bake in moderate oven (350 degrees) for 15-20 minutes.
Ingredients: 5 (cheese .. crumbs .. fillets .. sauce ...)
15.
FISH FLORENTINE
In bottom of buttered casserole, ... pepper. Top with
fish fillets
. Sauté in 1 tbsp. ... over
fish
and bake at 375°F for 20-25 mins.
Ingredients: 11 (cheese .. flour .. milk .. optsp. .. sole ...)
16.
FISH FLORENTINE
Heat butter over low heat ... with lemon. Arrange
fish
on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
17.
FISH FLORENTINE ROLL UPS
Microwave spinach on high 2 ... center of each
fillet
. Fold over. Place seam ... 4 to 5 minutes or until
fish
flakes apart easily with a fork.
Ingredients: 8 (cheese .. juice .. onion .. paprika .. salt .. spinach ...)
18.
SOLE FLORENTINE
Roll and secure each
fillet
with toothpicks. Poach for 8 ... salt, pepper and
fish
liquid. To assemble, butter shallow ... broiler a few minutes.
Ingredients: 8 (cheese .. fillets .. flour ...)
19.
EASY FISH FLORENTINE
Thaw
fish
if frozen. Place
fillets
in single layer in 12 ... degree oven for 15 to 20 minutes or until
fish
flakes. Garnish with lemon wedges.
Ingredients: 5 (cheese .. fillets .. germ ...)
20.
FISH FLORENTINE
Sprinkle
fish
with pepper and set aside. ... Cover, reduce heat, and simmer 5 minutes. Remove from heat and let stand 5 minutes before serving.
Ingredients: 8 (fillets .. juice .. rice .. soup .. spinach ...)
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