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Results 21 - 30 of 38 for fish fillets florentine
21. FISH FLORENTINE
Place spinach, cooked and drained, ... 4 ingredients. Place fillets over spinach. Pour sauce over ... at 350 degrees for 45 minutes. Serves 4-6.
Cook and drain spinach. Place in casserole. Add fish, salt and pepper. Mix ... over fish, top with cheese. Bake in 350 degree oven for 30 minutes.
Thaw fish, if frozen. Thaw spinach ... mixture on each fillet. Roll up each fillet ... roll-ups, use thin fillets such as sole or flounder, about 4 ounces each.
Preheat oven to 400°F. When placing fish in oven, set to broil. ... pan. Top each fillet with a pat of butter; ... minutes for thicker fillets but this depends on your ... lemon wedge or slice.
Make stuffing: Cook spinach according ... mold. Wash sole fillets, and dry well on ... minutes, or until fish flakes easily when tested with ... bowl. Makes 6 servings.
Preheat oven to 400 degrees. ... with mushrooms, then fish, then lemon sauce over ... minute. Garnish. Makes 2 servings - 189 calories per serving.
Cook spinach; drain well. Carefully ... minutes or until fish flakes easily with fork. Remove ... bubbles. Can substitute perch and cheddar cheese.
28. FISH FLORENTINE
Set spinach mixture aside and rinse 1 pound thawed, frozen fish fillets (raw). Prepare 3-4 pounds fresh ... minutes or until fish flakes easily.
Remove skin from salmon and ... fourths. Spread over fillets and roll up around filling. ... minutes or until fish is flaky. In a microwavable ... over fish and serve.
Spread spinach in baking dish. Place fish on top and scatter the ... Pour over fish. Bake in 350 degree oven for 35-45 minutes. Serve at once.
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