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Results 1 - 10 of about 890 for creamed corn jiffy mix
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine first 6 ingredients. Mix well. Add muffin mix and ... Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix everything in a bowl. Transfer ... until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle ... until fully cooked in center. Variation: Add chopped chives or green onions.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. ... can easily be halved.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Preheat oven to 425°F. Beat ... milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend evenly, add corn bread mix; stir. Heat 12” iron ... 10 minutes and serve.
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