Results 11 - 20 of about 890 for creamed corn jiffy mix

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Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.

Mix ingredients together. Bake at 350°F ... the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

Preheat oven to 350°F. Using ... large mixing bowl mix Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar together. Add corn, cheese, onion, and egg ... for 30-40 minutes. Enjoy!

I usually do 2 cans creamed corn and 1 can whole corn for a firmer texture. Mix together thoroughly cream cheese, butter, sugar, eggs and Jiffy mix. Stir in corn. Bake ... or consistency you want.

With my family, each time ... less dairy sour cream and cheese depending on the ... both cans of corn, cornbread mix, dairy sour cream and ... Take out and serve!



Mix cornbread mix, corn, eggs and butter. Add ... mixture of sour cream and cheese. Bake at 350°F ... smaller pans, bake for 30 to 35 minutes.

My version of the Jiffy corn casserole is wonderful with tomato ... bowl, combine eggs, cream style corn, sour cream, milk, ... Stir in cornbread mix until just moistened. Pour batter ... out servings from Crock-Pot.

You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. Mix ... for at least 2 hours before serving.

Preheat oven to 350°F. Grease ... In bowl, lightly mix egg with fork or whisk, add Jiffy mix, melted butter, dairy sour cream and cream corn. Pour into prepared baking ... whole kernel corn (drained).

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 ... on top, if desired.

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