I usually do 2 cans creamed corn and 1 can whole corn for a firmer texture. Mix together thoroughly cream cheese, butter, sugar, eggs and Jiffy mix. Stir in corn. Bake ... or consistency you want.
With my family, each time ... less dairy sour cream and cheese depending on the ... both cans of corn, cornbread mix, dairy sour cream and ... Take out and serve!
My version of the Jiffy corn casserole is wonderful with tomato ... bowl, combine eggs, cream style corn, sour cream, milk, ... Stir in cornbread mix until just moistened. Pour batter ... out servings from Crock-Pot.
Preheat oven to 350°F. Grease ... In bowl, lightly mix egg with fork or whisk, add Jiffy mix, melted butter, dairy sour cream and cream corn. Pour into prepared baking ... whole kernel corn (drained).