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Results 51 - 60 of about 890 for creamed corn jiffy mix
51. CORN SOUFFLE
Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
52. CORN SOUFFLE
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.
Preheat oven to 350°F. Mix all ingredients in a 2-quart ... minutes. If too soupy, bake for another 5 minutes. Casserole will firm up as it cools.
Mix Jiffy corn bread mix according to package ... one large can cream style corn. Brown hamburger meat ... cheese time to set. Yummy with red beans.
55. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin ... sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
56. CORN PUDDING
Mix corn, butter and sour cream; add eggs, stir in ... double recipe. Bake at 350 degrees for 40 minutes for regular and 50 minutes for double.
57. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the cornbread mix and stir well. Pour into ... for 45 minutes. Serves 8.
In 2 quart baking dish, mix together melted butter, slightly beaten egg, sour cream, muffin mix, salt and pepper. Add corn and mix thoroughly. Bake at ... golden brown. Serves 8-10.
Drain white kernel corn. Mix all ingredients together and pour ... lightly browned. Sprinkle sugar on top to make crusty top. Makes 15 servings.
60. CORN CASSEROLE
Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.
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