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Results 61 - 70 of about 890 for creamed corn jiffy mix
61. CORN PUDDING
Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
Melt butter. Empty mix in bowl and add melted ... pepper. Then add corn. Stir to combine. Pour ... Should be lightly browned on top. Serves 10.
Mix together all ingredients except cheese. (Do not drain corn). Spray or oil 9 ... minutes. The corn will be done when it is firm in the middle.
64. CORN CASSEROLE
Mix eggs, corn, muffin mix and pimento. ... with sautéed pepper and onion. Spoon on sour cream and cheese. Bake 30 minutes at 400°F.
65. SCALLOPED CORN
Mix all ingredients together except cheese. ... cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.
Heat soup with milk, add to chicken and cooked peas and carrots. Mix corn bread and spoon on top. Bake at 350 degrees for 30 minutes.
67. SCALLOPED CORN
Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.
68. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
69. CORN CASSEROLE
Melt butter in a 2 ... 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes and serve hot.
70. CORN CASSEROLE
Mix yellow corn, Niblets corn, eggs, butter, cornbread mix and sour cream. Bake at 350°F for ... This can be frozen before or after baking.
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