1 can whole kernel corn, undrained
1 can creamstyle corn
1 pkg. Jiffy cornbread mix
3 eggs, slightly beaten
1 c. sour cream
1 stick butter, melted
1 c. grated sharp cheddar cheese

Mix together all ingredients except cheese. (Do not drain corn). Spray or oil 9 x 13 baking dish. Bake 350 degrees for 50 to 60 minutes. The corn will be done when it is firm in the middle.