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Results 91 - 100 of about 890 for creamed corn jiffy mix
91. SCALLOPED CORN
Melt butter in baking dish. In large bowl, mix together eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. Pour into ... can easily be doubled.
92. CORN PUDDING
Mix together corn muffin mix, butter and sour cream. Add to the corn. ... NOTE: You can use 2-3 pints of frozen corn in place of the canned corn.
93. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour cream, and cornbread mix. Stir until blended. Place ... for 30 additional minutes.
94. CORN CASSEROLE
Mix corn, butter, eggs and cornbread mix together. Add sour cream. Stir. Pour into a ... last 10 minutes of baking if top is getting too brown.)
95. CORN CASSEROLE
Add the corn last as you mix the above ingredients. Bake at ... for 45- 50 minutes uncovered in a 2 1/2 quart shallow casserole dish. Serves 6-8.
96. CORN SPOON BREAD
Pour some in a 2-quart ... of butter and mix well. Bake at 350 degrees, ... not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
97. CORN SCALLOP
Combine cream corn, kernel corn and butter. ... cup corn muffin mix. Add remaining mix to ... top. Bake in 350 degree oven for 35 to 40 minutes.
98. ONION CORN BREAD
Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and spread ... dish. Add sour cream, salt, dill and 1/2 ... 25 to 30 minutes.
99. CORN PUDDING
Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.
100. BAKED CORN
Saute onions and pepper in butter. Add cream style corn, whole corn, cornbread mix, and eggs. Mix and ... in a 375 degree oven for 40 minutes.
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