Results 1 - 10 of 56 for pineapple pasta salad

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Drain pineapple and reserve juice. In screw-top ... combine pineapple, chicken, pasta and onion. Toss with dressing, ... sesame seeds. Serves 4.

Drain pineapple. Add ham, bell pepper, ... into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)

Drain pineapple. In large bowl, combine ... into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend. 8 servings.

Cook pasta as directed, drain. Rinse under ... and orange juice. Pour yogurt mix over salad. Toss gently to coat. Cover, chill at least 2 hours.

Toss everything together and chill for several hours or overnight before serving.



Cut chicken breasts into chunks ... and 1/4 cup salad dressing for 1/2 hour. Sprinkle ... tablespoons oil. Cook pasta according to directions on box. ... dressing, chicken and pineapple chunks. Season with salt, pepper, ... 4 as main course.

1. Follow package directions to ... medium bowl combine pasta, shrimp, pears, pineapple, grapes, celery and onion. ... garnish with additional grapes.

Cook macaroni, drain. Rinse in cold water. Drain fruit, save juice. Bring to a boil juice, sugar, flour and egg. Add to macaroni; cool. Add ...

Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)

Cook pasta 15 minutes; drain and cool. ... the sugar, flour, pineapple juice and eggs. Cool. Mix ... Cool Whip the next day. Keep refrigerated.

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