4-5 chicken breasts, cooked and minced
1 1/2 c. chopped celery
3/4 c. chopped green onion
1/2 c. seedless grapes, cut in half
1/2 c. chopped pepper, red for color
1/4 c. slivered almonds
8 oz. crushed pineapple, drained (reserve 2 tbsp. liquid)
8 oz. spiral pasta (spinach-tomato flavored) cooked and drained

Combine all ingredients.

DRESSING:

1 c. mayonnaise
2 tbsp. pineapple juice
1 tbsp. lemon juice

Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)