1 lb. pasta (multi-colored)
1/2 head broccoli
1/2 c. onion
1 bottle Italian salad dressing
1 sm. can pineapple slices
1 sm. can pineapple chunks
1 lb. boneless chicken breast
1/2 c. white wine
3 tbsp. oil
Seasonings

Cut chicken breasts into chunks and marinate in wine and 1/4 cup salad dressing for 1/2 hour. Sprinkle with garlic powder and fry until browned in 1/4 cup of liquid from marinade and 3 tablespoons oil. Cook pasta according to directions on box. Chop broccoli and onion into small pieces.

In large bowl mix pasta, broccoli, onion, salad dressing, chicken and pineapple chunks. Season with salt, pepper, parsley, dill and celery salt to taste. Arrange in casserole bowl with pineapple slices placed on top. Serve cold. Preparation time: 45 minutes. Serves: 4 as main course.