Results 51 - 56 of 56 for pineapple pasta salad

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Cook sugar, eggs, flour and salt until thick. Cool. Mix together rosamarino and sugar mixture. Put in refrigerator overnight. Add next day. ...

Drain pineapple, reserve 1/4 cup juice. Combine pineapple and reserve juice with remaining ingredients. Serves 6-8.

Combine sugar, salt, eggs and ... Let cool. Cook pasta - drain and rinse under ... day fold in drained fruit and Cool Whip. Garnish with fruit.

Drain pineapple, reserving 2 tablespoons liquid ... Combine pineapple, cooked pasta, broccoli, celery, parsley, and ... ingredients; pour over salad and mix.

Drain pineapple, reserve 1/4 cup juice. Combine pineapple and reserved juice with all remaining ingredients. Chill. Serves 6 to 8 people.

Drain pineapple. Prepare dressing by combining ... Combine all ingredients and toss with Spring Dressing. Chill at least 1 hour. Makes 9 servings.

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