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Results 1 - 10 of 96 for new england corn
For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to 4 hours. Add peeled carrots. Cook 10 minutes. ...
Sauté diced onions in 1 ... from whole kernel corn. Add 1/2 can creamed ... If thicker chowder is desired, use cream in place of canned milk.
Saute the salt pork, then ... flour, milk and corn and heat together thoroughly. Sprinkle ... written it down and it is a big hit with our family.
1. Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppers, and bay ...
Fry bacon, add onion and ... 20 minutes. Add corn and milk and simmer for ... instead of cream style, can be added. More bacon can also be added.
Place corned beef in large pan with tight fitting cover. Add enough water to cover meat. Cover pan. On high heat bring to a boil then turn ...
Saute large onion in butter. ... potatoes are soft. Add 1 can of creamed corn and equal amount of milk. Simmer for 20 minutes. Makes 2-4 servings.
1. Chop or gring salt ... smooth. 5. Add corn. 6. Cook potatoes separately, drain and add to chowder. 7. Add hot milk and cream. 8. Season to taste.
Saute onion in butter until ... cube, and cook potatoes 15 minutes. Warm milk but do not boil. Add potatoes, corn, and onion; simmer until done.
Place oil and chopped onion ... minutes). Add the corn, hot milk, and seasonings ... and comes to a boil (about 2 minutes). Serve in soup plates.
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