New England Corn - Recipes - Page 5

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Results 41 - 50 of 96 for new england corn

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41. NEW ENGLAND BOILED DINNER

In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add ...

42. NEW ENGLAND CLAM CHOWDER

Sauté onion and celery in ... evaporated milk and simmer until hot. Add the clams and corn; heat and serve. Can use more clams if you like.

43. NEW ENGLAND BOILED DINNER

Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4 to 5 hours or until the meat is ...

44. NEW ENGLAND SUCCOTASH

1. With sharp knife cut in downward motion, the corn off the cob. Scrape well ... beans are not always available. Some local farmers raise them.

45. NEW ENGLAND BOILED DINNER

Place meat in heavy kettle. cover with hot water. Cover tightly and simmer about 3 hours. Skim off excess fat and add onions, carrots, ...

46. EASY CLAM CHOWDER

Mix ingredients together. Heat and serve.

47. GRANDPA'S CLAM CHOWDER

Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, ...

48. QUICK CLAM CHOWDER

Mix all together and heat. Do not boil.

49. NEW PRESTON CLAM CHOWDER

Chop finely and saute all ... Add chowder, clams, corn (with juice) and all other ... crowds. Serve with garlic bread and fresh salad. Serves 6.

50. CLAM CHOWDER

Combine ingredients. Heat and serve.

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