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Results 1 - 10 of 32 for turkey breast stew
1. CHICKEN STEW
Simmer the chicken breasts until tender in just enough ... heat on extremely low and let simmer for about 1-2 minutes. Stir occasionally. Serve.
In large pot, heat olive oil. Add cooked ham and chicken and stir over medium heat until they start to brown. Stir in onion, bell pepper, ...
For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or ... an Italian loaf of bread rubbed with garlic and toasted.
Add your own imagination. Brown turkey and onions first in small ... whites instead of 2 whole eggs. Use whole wheat flour instead of white flour.
Cut chicken or turkey into small thin strips. Saute ... is done. Add can of chopped stewed tomatoes and continue simmering until ready to serve.
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on ... 308 Calories, 8 g. Fat, 58 mg. Cholesterol and 991 mg. Sodium.
Place all the ingredients, except the turkey, in a medium or ... degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.
Preheat oven to 350°F. In ... minutes. Add the turkey and cook, stirring as needed, ... 20 minutes, then uncover and bake 10 minutes more.
Preheat oven 350 degrees. Shake ... garlic powder and turkey. Arrange in bag Combine ... lightly over turkey breast. Place on top of ... 6 pieces, for turkey.
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. ... brand has ground breast meat. Do not use regular ... contains fat and skin.
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