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Results 11 - 20 of 32 for turkey breast stew
Brown bacon in butter. Remove bacon and set aside to cool. Break up in bits for garnish over finished dish. Cut up chicken into 1 inch ...
Simmer chicken with water, bouillon, ... or until tender (turkey will take longer). Remove meat ... gradually. Bring to a boil to thicken gravy.
Heat butter and add onions. ... suit taste. Add turkey and bring to boil. Cook stew 40 to 45 minutes over ... add green pepper. Serves 4 to 6.
Heat butter in Dutch oven. ... extra seasoning and turkey; bring to a boil. Cook stew 40 to 45 minutes on ... end of cooking, add green pepper.
Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat oil ... to 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
Cut turkey into 1-inch pieces. Fry bacon ... by spoonfuls onto stew; reduce heat. Simmer uncovered ... and simmer 10 minutes. 4 or 5 servings.
Sort lentils, removing any stones or other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add olive oil and ...
Boil the chicken in your ... here is another turkey leftover make over). Chunk up ... chicken and mushrooms. When all is hot, serve with white rice.
Heat oven to 350 degrees. Cut turkey breast crosswise into 1/2 inch slices. ... 45-50 minutes, or until vegetables are tender. Stir in parsley.
In custard cup combine wine ... minutes. Stir in turkey and mushrooms; cook and stir ... garnished with orange slices, if desired. 4 servings.
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