1 chicken (or turkey breast)
2 onions
2 or 3 carrots
2 or 3 hot peppers
Salt & pepper to taste
2 potatoes
2 or 3 stalks of celery
Whole mushrooms
1/2 c. stock

Boil the chicken in your favorite spices (bay leaves, sage, thyme, Tabasco, etc.) and debone (if it is close to the holidays, here is another turkey leftover make over). Chunk up the meat and set aside. Clean and cut the vegetables in large pieces. Place them in a heavy pot with the stock and peppers and simmer. The liquid will increase due to the water in the vegetables. When the potatoes are still firm, add the chicken and mushrooms. When all is hot, serve with white rice.