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Results 21 - 30 of 32 for turkey breast stew
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. ... minutes or until vegetables are tender. Stir in parsley. 5 servings.
22. FIESTA LASAGNE
Shred meat. Combine olives and tomatoes; crush with spoon. Spread thin layer in bottom of 9 x 13 inch pan. Arrange 4 tortillas over ...
23. PASTA STIR FRY
Stir fry meat in hot oil for 2 minutes. Add garlic and onion. Cook 1 minute, stirring constantly. Add remaining fresh vegetables and stir ...
24. KENTUCKY BURGOO
1. Combine water, onion, tomatoes, ... (you can bake breasts then tear into pieces and ... potato flakes to thicken. Add mushrooms if you wish.
25. MINESTRONE SOUP
Cut chicken or meat, etc. into bite-size pieces. In large pan combine broth, beans, vegetables, onion, pasta, and seasoning. Bring to a ...
26. TURKEY STEW
Heat butter in large pan. ... Tabasco. Stir. Add turkey, bring to boil. Cook ... before end of cooking time add green pepper. 4 to 6 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. ... tender. Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.
Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... minutes or until vegetables are tender. Stir in parsley. 5-6 servings.
Heat oven to 350 degrees. Cut turkey into 1/2 inch thick slices. ... degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley.
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