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Results 51 - 60 of 96 for new england corn
51. SEAFOOD CHOWDER
Blend all together in crock pot and simmer until hot. Great for winter or rainy day. Enjoy!
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
Saute onion with butter. Toss ... and water. Cook. Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
Cover meat with cold water. Bring to boil, then lower heat and allow meat to simmer for 3 hours or until tender. About 1 hour before meat ...
Place meat in a Dutch oven. Add water to cover meat. Bring to a boil; reduce heat and simmer, covered, about 2 hours or until meat is ...
Mix and sift dry ingredients. Add egg, milk and shortening. Beat. Bake in greased shallow pan at 425 degrees for 20 minutes. Serve hot. ...
In a large skillet melt butter; add onion and cook until tender (5 minutes). Add carrots; cover and cook over low heat 10 minutes. Add ...
Drain clams and corn, save juice. Fry bacon, ... are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.
In a large pot, place the corned beef with juices and spices from package and add enough cold water to cover the beef. Bring to a boil, ...
Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. ...
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