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Results 21 - 30 of 96 for new england corn
Hale and hearty - this salad may be served as the main dish for a luncheon or supper. Blend together with salad dressing all ingredients ...
Slice hot dogs and chourico to bite size pieces. Cut potatoes into 3/4 inch sizes. Pour tomato soup into pot with equivalent water, add ...
This recipe is the real ... Stir together the corn flour, salt, onion and garlic ... temperature will be dropped causing the clams to absorb more oil.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour ...
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
27. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, ...
Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess ...
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
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