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Results 61 - 70 of 96 for new england corn
Layer all ingredients into bean pot or casserole. Bake 1 hour at 350 degrees.
Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and ...
Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of ...
Melt butter in a large ... boiling. Reduce heat, stirring constantly until mixture begins to thicken. Add milk, ham, potato and corn. Heat thoroughly.
Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...
Place corned beef in large kettle and cover with water. Add onion, garlic, peppercorns, clove and bay leaf. Bring to a boil; reduce heat ...
Cut brisket in large pot and cover with cold water. Add thyme, parsley, onions, pepper and carrot. Bring to a slow boil with lid off. Skim ...
Mix the flours, cornmeal, baking soda and salt. Stir in molasses and milk. Mix well. Grease a 1 1/2 quart mold or 2 smaller ones. Fill not ...
In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn ...
The corned beef may be brisket, rump or thick rib. Soak beef for one hour or more. Then cook in fresh water until tender (four or five ...
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