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Results 31 - 40 of 96 for new england corn
Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, ...
Put all ingredients in large ... another 30 minutes until cabbage is ready. Look for New England B.D. soup recipe to use leftovers (very economical).
Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim ...
In a 3-quart saucepan, sauté ... 20 minutes. Add corn and milk. Heat through. For ... cup half and half in place of milk. Serves 4 or 6.
Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a ...
1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook ...
Saute bacon pieces and onion in frying pan; set aside. In a 4 quart saucepan, cook the potatoes in 5 to 6 cups water. Cook just until firm. ...
1. Wash, and trim beef of excess fat if needed. NOTE: Steps two and three can be completed while beef simmers. 2. Scrape and trim carrots. ...
1. Place corned beef in 6 1/2 quart Dutch oven, cover with cold water. Bring to a boil; reduce heat and simmer for 2 1/2 to 3 hours or ...
Bake pie shell in 375 ... and butter. Add corn syrup, pecans, vanilla, and a ... well. Pour into pie shell and bake at 350 degrees for 50 minutes.
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