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Results 71 - 80 of 96 for new england corn
Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and ...
In Dutch oven cover brisket with cold water. Bring to a boil; add salt pork, peppercorns and celery. Simmer 3 to 4 hours until fork tender. ...
Saute onions, set aside. Cook ... sauteed ingredients, cream corn, milk (slowly) and cayenne ... hour. Serve. Yields approximately 2 to 3 quarts.
Brown salt pork in pan, ... Add butter, milk, corn and salt to taste. Bring ... tablespoons flour and a little flour and blend into soup. 6 servings.
Wipe corned beef with damp cloth. Place in large kettle. Cover with cold water. Bring to a boil; simmer 5 minutes. Skim. Cover and simmer 3 ...
Place corn beef in Dutch oven, cover ... to 20 minutes. Return meat, heat, then remove to platter. Season with salt and pepper. Serves 6 to 8.
Put beef in large pot and cover with water. Bring to a boil, cover, and cook gently (about 2 hours). Meanwhile, peel potatoes and cut in ...
Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and ...
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down to simmer meat and 1 onion for 3 to 4 hours. Add ...
80. CLAM CHOWDER
Combine all ingredients; heat and serve. Real good after a cross country ski.
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