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Results 11 - 20 of 99 for vegetable beef barley soup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... hour or until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
Combine all ingredients and simmer 8 to 10 hours on low crock pot or 4 hours on high crock pot.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... until meat and vegetables are tender. NOTE: Substitute 3/4 ... quick barley to soup with vegetables. Proceed as recipe directs.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Makes 5 quarts. Drain tomatoes ... 1 hour. Add barley and cook 1 hour longer. ... minutes. To freeze, divide into quantities suitable for family size.
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... hour or until vegetables and barely are tender. Remove ... (1 1/2 cup) servings.
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
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