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Results 71 - 80 of 99 for vegetable beef barley soup
71. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... hours or until vegetables are tender. Serves 8.
Put all vegetables in a stock pot. Add ... bay leaf. Add beef broth, then water to cover ... are tender. Add barley or macaroni. Remove bay leaf and cinnamon stick before serving.
73. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... longer pink and barley is tender. Makes 4 servings. ... Let stand 5 minutes.
Put ribs, tomatoes, salt, bay ... hours, covered. Add vegetables, onion, barley, herbs and garlic. Simmer, ... and return to soup. Refrigerate several hours. Before ... slowly. Makes 3 quarts.
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
76. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer 15 minutes. Add mixed vegetables. Simmer another 15 minutes. ... be added if needed.
77. BEEF BARLEY SOUP
Brown beef, add water, bring to a boil. Reduce heat, cover and simmer 1 hour. Add the rest, cover and simmer 2 more hours.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
Brown meat in oil. Add ... minutes, stirring occasionally. Add green beans and continue cooking about 10 minutes or until meat and barley are tender.
Heat oil in heavy kettle, add beef and brown. Add water and ... 1 hour until meat is fork tender. Remove meat and shred with forks. Set aside.
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