BEEF/VEG/BARLEY SOUP 
1 c. ground round, browned
8 c. tomatoes
9 c. water
2 c. mixed vegetables (1 can)
2/3 c. barley

Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).

 

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