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BEEF/VEG/BARLEY SOUP | |
1 c. ground round, browned 8 c. tomatoes 9 c. water 2 c. mixed vegetables (1 can) 2/3 c. barley Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up). |
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