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Results 81 - 90 of 99 for vegetable beef barley soup
Cut beef into bite size pieces, trim ... in crock pot. Vegetables may vary - green beans, ... I start on high and the rest of the time on low.
Heat oil in Dutch oven ... brown. Add broth, barley, thyme and salt; bring ... Very thick. I add water last 5 minutes until it is thin enough.
A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and ...
84. BEEF BARLEY SOUP
In 5-quart Dutch oven type ... covered for 30 minutes. Add barley. Simmer another 30 minutes. Add tomatoes and vegetables. Simmer for 5 more minutes.
Place brisket in large kettle ... hours or until beef is tender but still holds ... from broth. Add barley to broth; bring to a ... 10 to 20 people.
Mix all ingredients in large pot, except barley. Bring to boil, stir ... until barley is done. Great served with corn bread on a snowy winter day.
Cut stew meat into 1/2 ... occasionally. Stir in green beans, simmer until barley and beans are tender, about ... Remove bay leaf. About 16 cups.
Let cold water run over barley or rice in a strainer; ... slowly to boiling vegetable water and season with salt. ... them to boiling beef stock along with barley or ... until vegetables are tender.
In a soup pot, melt the butter and ... translucent. Add the barley, coating it thoroughly with ... the water or beef stock and tomatoes. Simmer for ... rest of the vegetables and simmer for another 20 ... 6 to 8 servings.
90. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... until tender. Remove vegetables to a bowl and set aside. Add the beef to the pot and brown ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
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