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Results 11 - 20 of 30 for cod fish cakes
11. FISH CAKES
Quantities are up to you. ... one pound of fish would make enough for 4 ... gently and briefly. Cod takes longer than the softer ... heat. When the cakes are placed into the pan ... is removed until palatable.
Steam fish until just firm but fully ... or six medium cakes. Again being careful to ... flour on both sides and pan fry in butter until golden.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Using 4 quart pot, place ... eggs to the fish and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... Shape into flat cakes. Combine flour and cayenne ... sides. Yields 4 servings.
16. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). ... bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
Put fish in a frying pan with ... flour. Saute in oil over medium-high heat until golden brown, about 7 minutes a side. Serve with herb mayonnaise.
In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
19. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
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