Results 1 - 10 of 33 for raisin bran bar

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Use a 9 x 13 ... 375 degrees. Soak raisins in water until plump. To plump raisins; add bran, oil, and mix with ... Cut into squares while warm.

Dump all ingredients into a ... with. Shape into bite or bar sized pieces and wrap in waxed paper. Store in Tupperware or Ziploc style bags. .

Preheat oven to 350°F. Grease ... if desired. For bars, cut into 7 rows ... carbohydrate (1 gram dietary fiber); 1 g protein; 2 points on WW. .

Mix peanut butter, honey and ... water. Form into bar and place in refrigerator. Does ... foil. This makes a good diet food and is nutritious.

Line 9x13 inch pan with ... carob; press into prepared pan. Refrigerate 30 minutes. Cut into bars. Store in refrigerator. Makes about 3 dozen.



In heavy mixer. Mix sugars, ... baking powder, All Bran, Oat Bran and rolled ... make filling: Grind raisins and walnuts together. In saucepan, ... Spread over hot bar mixture. Cool one hour. Cut ... makes about 30 bars.

Combine first 3 ingredients, heat on low until creamy. Pour over rest of mixture, stir to combine. Press into a greased 8x10x2 inch pan and ...

Mix first 5 ingredients. Add oil and apple juice. Mix well. Put into a 9x13-inch pan, sprayed with Pam. Bake at 375°F for 20 or 25 minutes. ...

Melt marshmallows in a pot ... hands shape into bars or other shapes (hearts, shamrocks, ... coloring to marshmallows. Great for kids to help.

Lightly grease 9 x 9 ... together cereal, nuts, raisins. Set aside. In 2 ... into 2 x 1 1/2 inch bars. Store tightly covered container. Makes 24.

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