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Results 1 - 10 of 12 for scotch pudding
Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar ...
Sift together flour, salt, and baking powder. Beat eggs until fluffy. Gradually add sugar, beating constantly until thick and ivory ...
Heat oven to 350 degrees. Stir oats into briskly boiling, salted water. Cook 1 minute for quick oats, stirring occasionally; cook 5 minutes ...
Beat eggs until fluffy; add sugar and vanilla. Beat until thick and lemon colored. Fold in drained crushed pineapple and nuts. Then fold in ...
In large bowl soak bread ... smooth top of pudding. Dot the pudding with ... until thickened and transfer to a serving bowl. Makes about 3 cups.
Preheat oven to 350 degrees. Combine cake mix, pudding mix, water, oil and eggs. ... on wire racks. Repeat twice, using remaining batter. Frost.
Break cake into small pieces ... 1/2 of the pudding, then berries or cherries. ... Cover top with whipped cream. Chill at least 3 hours then enjoy.
Mix dry ingredients together. Stir in mayonnaise; blend until mixed. Add chips and nuts. Bake at 350 degrees for 10 to 15 minutes. ...
Cream butter and sugar, add pudding mix and vanilla, blend well. ... slightly, then remove with wide spatula to cool, makes approximately 4 1/2 dozen.
Cream butter and sugar, add pudding mix and vanilla and blend ... sheet, then remove with wide spatula to cooling racks. Makes 4 1/2 dozen cookies.
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