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Results 71 - 80 of 167 for dutch apple pie
71. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... bubbling, about 50 minutes. Cool thoroughly before serving.
72. DUTCH APPLE PIE
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and ... until golden. Serve warm with ice cream, if desired.
73. DUTCH APPLE PIE
Place sliced apples in unbaked pie shell. Mix together in small ... tender, about 55 minutes. Cool before serving. Makes 1 (9-inch) pie. 6 servings.
74. DUTCH APPLE PIE
Mix apples, sugar, flour, cinnamon and ... Put into unbaked pie shell and dot with butter. ... nutmeg. Bake at 375 degrees for 45 to 50 minutes.
75. DUTCH APPLE PIE
Preheat oven to 325 degrees. Combine apples, milk, and cinnamon into ... butter until crumbly. Add nuts. Pour on top of apple mixture. Bake 1 hour.
76. DUTCH APPLE PIE
Arrange apples in greased baking dish. Pour ... in 350 degree oven for 1 hour or until apples are very tender. Serve warm with or without cream.
77. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... temperature. Serves 8. Omit lemon juice if apples are tart.
78. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Put into a 9-inch pie shell. Mix and crumble on ... at 400 degrees for 1/2 hour, then 350 degrees for 1/2 hour.
79. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
80. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... and sides of pie crust evenly with egg yolk; ... oven. Combine sliced apples, lemon juice, 1/2 cup ... Serve at room temperature.
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