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Results 81 - 90 of 167 for dutch apple pie
81. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over ... 40 or 50 minutes.
82. DUTCH APPLE PIE
Sift flour, baking powder, sugar ... this mixture over apple slices that have sugar and ... 30 minutes. Serve with whipped cream or ice cream.
83. DUTCH APPLE PIE
From the recipe files of ... 1. Place cubed apples in pie shell and spread evenly. 2. ... This pie will be juicy - not dry as a two-crust pie.
In a small bowl, blend ... with topping mix, apples and raisins (from the mix). ... until the filling is set and the crust is a deep golden brown.
85. DUTCH APPLE PIE
Place the apples, sugar, and cinnamon in the pie shell. Mix the flour, brown ... 425 degrees for 15 minutes and then 375 degrees for 35 minutes.
86. DUTCH APPLE PIE
Blend sugar, cinnamon and apples together and put into unbaked pie shell. Cream butter, brown sugar, ... sliced apples. Tastes great both ways!
In large saucepan, boil raisins ... lemon juice and apples. Turn into pie crust. Bake at 425 degrees ... degrees and bake 45-55 minutes longer.
88. DUTCH APPLE PIE
STREUSEL: Blend flour, cinnamon and ... needed. PASTRY AND PIE FILLING: Make pastry for 9 ... of pastry. Wash apples and pare thinly, quarter and ... and cool before cutting.
89. DUTCH APPLE PIE
Prepare 9 inch pastry. Peel ... to 8 baking apples. Combine 1 cup sugar ... cinnamon. Bake at 400 degrees about one hour, or until apples are tender.
90. DUTCH APPLE PIE
Put sugar and cinnamon in sliced apples. Mix ingredients for dough; line pan. Put apples on dough.
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