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Results 101 - 110 of 167 for dutch apple pie
101. DUTCH APPLE PIE
Preheat oven to 375 degrees ... oven. Combine sliced apples, lemon juice, 1/2 cup ... temperature. Serves 8. Omit lemon juice if apples are tart.
102. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... degrees. Combine sliced apples, lemon juice, 2/3 cup ... temperature. Omit lemon juice if apples are very tart.
103. DUTCH APPLE PIE
Preheat oven to 400 degrees. Bake 40 to 45 minutes.
104. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on top of filling. Bake at 450 degrees for 1 hour.
105. DUTCH-APPLE PIE
Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... minutes. Cool on wire rack. Serve at room temperature. Serves 8.
106. DUTCH APPLE PIE
Line a 9-inch pie pan with pastry. Sprinkle apples with lemon juice. Add combined ... degrees for 55 minutes. Serve warm with vanilla ice cream.
107. DUTCH APPLE PIE
Fill pastry shell with apples. Blend dry ingredients and ... with butter, cover pie with 9" pie pan and ... tender. Yield: 9" pie, 6 large portions.
108. DUTCH APPLE PIE
Put apples in 1 crust pie shell. Sprinkle with 1/2 cup ... degrees for 10 minutes, and then reduce oven to 350 degrees and bake 30 more minutes.
109. DUTCH APPLE PIE
Prepare pastry for one crust pie and line large pie pan. Mix together apples, 3/4 cup sugar and ... to 350 degrees and bake 30 minutes longer.
110. DUTCH APPLE PIE
Mix all ingredients together and ... inch deep dish pie crust. Mix together until crumbly. Sprinkle over apple mixture. Bake in medium oven approximately 50 minutes.
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