1 unbaked 9" pie shell
5 c. fresh Winesaps, peeled & cubed
3/4 c. sugar
1/4 tsp. nutmeg
2 tbsp. cornstarch
1/2 tsp. cinnamon
1 tbsp. butter

Fill pastry shell with apples. Blend dry ingredients and sprinkle over fruit. Dot top with butter, cover pie with 9" pie pan and bake in a hot oven, 425 degrees for 10 minutes. Reduce heat to slow, 325 degrees, and bake 10 minutes. Remove pan cover and bake for 30 to 35 minutes until the apples are tender. Yield: 9" pie, 6 large portions.