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Results 21 - 30 of 167 for dutch apple pie
This is good on blueberry or other fruit pies. Sprinkle mixture over pie filling instead of top crust and bake as usual.
22. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready ... Core and pare apples. Slice thinly into large ... until apples are tender. Makes 6 to 8 servings.
23. DUTCH APPLE PIE
1. Prepare pie shell and refrigerate until ready ... core and pare apples. Slice thinly into large ... Toss lightly with apples. 6. Turn filling.
24. DUTCH APPLE PIE
Mix 3/4 cup sugar, starch, cinnamon, and salt. Add apples. Toss to coat. Sprinkle ... on top of pie. Bake at 400 degrees ... degrees for 30-40 minutes.
Mix apples, white sugar and cinnamon. Put in pie shell. Mix flour, brown sugar ... 50 minutes or until apples are soft when tested with a fork.
26. DUTCH APPLE PIE
Pour into pie shell: Stir together: Combine, then ... mixture: Pour over apples. Sprinkle with: Dot with: ... minutes until apples are tender.
Peel, slice and pack apples in jars. Pack to the ... boiling. Put prepared pie filling in baked crust. Crumble ... Bake at 375°F until brown.
28. DUTCH APPLE PIE
Mix 1 cup brown sugar, ... slightly. pour over apples in a pastry lined pan. ... over top of pie. Bake in 450 degree ... longer. Serve warm or cold.
Mix together sugar, lemon juice, ... Pour mixture over apples, then stir together. Arrange apples in pie shell. Mix until crumbly. Spread ... and apples are tender.
30. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and pile high into pie crust. 7/8 c. flour 1/2 ... apples but do not press down. Bake at 400 degrees for 40 minutes.
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