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Results 91 - 100 of 167 for dutch apple pie
91. DUTCH APPLE PIE
Flute the top edge of the pie shell. Sprinkle with flour and ... sugar, mixed. Place apple halves cut side down in ... or until apples are soft.
Slice and core apples. Put in bowl with ... add: Add to pie dish covering 1 pie crust. ... crumb crust. Bake until fork tender at 350 degrees.
93. DUTCH APPLE PIE
Mix sour cream and lemon ... Cracker Crust. Pour apple pie filling over it. Mix 1/4 ... nuts. Sprinkle over pie. Bake 30 minutes on 300 degrees.
94. DUTCH APPLE PIE
In a saucepan, mix applesauce, ... Line a 9-inch pie pan with pastry and chill. ... top of the crust. Serve warm or cold. Makes 6 to 8 servings.
Mix and pat in greased 9 inch pie pan. Prepare apples (about 6 cups sliced) and ... over the top of that. Bake at 400 degrees for at least 1 hour.
96. DUTCH APPLE PIE
In deep cake pan put ... remaining sugar with apples and place in pan. Over ... make meringue and bake in oven about 275 degrees about 15 minutes.
Prepare one 9-inch double crust pie shell. In a large mixing bowl, combine apple slices, flour, sugar, cinnamon, nutmeg ... 15 minutes. Serve warm.
98. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on pie to bake at 450 degrees.
99. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix well and put on pie. Bake at 450 degrees for 30 minutes.
100. DUTCH APPLE PIE
Filling: Mix ingredients all together. Pour into uncooked pie crust. Topping: Mix all ingredients ... continue to bake an additional 20 minutes.
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